Brown Club of Georgia
United States
April 5 2021, 6:30 PM Eastern Standard Time
- Location
- Virtual
-
- USA
- Cost
| General Admission - Georgia | free |
| General Admission - Non-Georgia Brown Clubs | free |
| Admission + Chip in $5 to help pay for our Zoom subscription | $5 |
Live Cooking Class and Virtual Conversation!
Please join
Parnass Lim Savang
Acclaimed Atlanta Chef
Founder, Talat Market
Best New Chef, 2020 Atlanta Magazine
for
Authentic Thai in the South:
Food, Family, and Adaptation
Monday, April 5, 2021
6:30 – 8:00 pm (EST)
Join us for a live cooking class and conversation with acclaimed Atlanta Chef Parnass Savang! Parnass will share his experience as an emerging restaurateur -- he opened his much-anticipated Thai restaurant, Talat Market, amidst the COVID-19 lockdown -- and he'll reflect on how the pandemic has caused disruption and innovation in the food industry.
Plus, he will cook a signature dish live on Zoom!
Parnass (and his food!) has been lauded in national media outlets, including being named the 2020 Atlanta Magazine Best New Chef and being featured on the cover of Bon Appetit magazine.
Registration closes Saturday, April 3. Zoom video conferencing details will be sent to all registered participants. This event is being generously sponsored by the Brown University Office of Alumni Relations. We hope you can join us for this engaging and delicious event!